[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.csacek.cz\/ochutnejte-to-nejlepsi-ze-spanelske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.csacek.cz\/ochutnejte-to-nejlepsi-ze-spanelske-kuchyne\/","headline":"Ochutnejte to nejlep\u0161\u00ed ze \u0161pan\u011blsk\u00e9 kuchyn\u011b","name":"Ochutnejte to nejlep\u0161\u00ed ze \u0161pan\u011blsk\u00e9 kuchyn\u011b","description":"A\u0165 u\u017e se ve \u0160pan\u011blsku proch\u00e1z\u00edte po m\u00edstn\u00edch trz\u00edch, nav\u0161t\u00edv\u00edte m\u00edstn\u00ed restaurace nebo zav\u00edt\u00e1te do tapas bar\u016f, v\u0161ude budete m\u00edt mo\u017enost ochutnat poklady \u0161pan\u011blsk\u00e9 kuchyn\u011b. Rozhodn\u011b byste n\u011bmli minout pokrmy, kter\u00e9 v\u00e1m tady uvedeme, proto\u017ee se<a class=\"moretag\" href=\"https:\/\/www.csacek.cz\/ochutnejte-to-nejlepsi-ze-spanelske-kuchyne\/\">\u010c\u00edst d\u00e1le...<\/a>","datePublished":"2024-06-29","dateModified":"2024-06-29","author":{"@type":"Person","@id":"https:\/\/www.csacek.cz\/author\/#Person","name":"csacek.cz\n","url":"https:\/\/www.csacek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"csacek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.csacek.cz\/wp-content\/uploads\/filipp-romanovski-OwhL1lhzOOI-unsplash.jpg","url":"https:\/\/www.csacek.cz\/wp-content\/uploads\/filipp-romanovski-OwhL1lhzOOI-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.csacek.cz\/ochutnejte-to-nejlepsi-ze-spanelske-kuchyne\/","about":["Dovolen\u00e1"],"wordCount":386,"articleBody":"A\u0165 u\u017e se ve \u0160pan\u011blsku proch\u00e1z\u00edte po m\u00edstn\u00edch trz\u00edch, nav\u0161t\u00edv\u00edte m\u00edstn\u00ed restaurace nebo zav\u00edt\u00e1te do tapas bar\u016f, v\u0161ude budete m\u00edt mo\u017enost ochutnat poklady \u0161pan\u011blsk\u00e9 kuchyn\u011b. Rozhodn\u011b byste n\u011bmli minout pokrmy, kter\u00e9 v\u00e1m tady uvedeme, proto\u017ee se jedn\u00e1 o to nejlep\u0161\u00ed, co \u0161pan\u011blsk\u00e1 kuchyn\u011b nab\u00edz\u00ed.TapasTapas jsou takov\u00fdm symbolem \u0161pan\u011blsk\u00e9 gastronomie. Tapas nen\u00ed jen jedno j\u00eddlo, jsou to mal\u00e9 porce j\u00eddla, kter\u00e9 obsahuj\u00ed nejr\u016fzn\u011bj\u0161\u00ed ingredience. S\u00fdry, olivy, sma\u017een\u00e9 brambory, mo\u0159sk\u00e9 plody a spoustu dal\u0161\u00edch mal\u00fdch pochutin, kter\u00e9 \u010dasto dopl\u0148uj\u00ed skleni\u010dku v\u00edna.GazpachoGazpacho ocen\u00edte zejm\u00e9na v\u00a0hork\u00fdch letn\u00edch dnech. Jedn\u00e1 se toti\u017e o studenou pol\u00e9vku, kter\u00e1 se vyr\u00e1b\u00ed ze zeleniny, nej\u010dast\u011bji z\u00a0raj\u010dat, paprik, okurek \u010di cibule. Zelenina se vymixuje dohladka a pod\u00e1v\u00e1 se vychlazen\u00e1 ve vysok\u00fdch sklenic\u00edch.Tortilla Espa\u0148olaTato \u0161pan\u011blsk\u00e1 tortilla je velmi jednoduch\u00e9, av\u0161ak mimo\u0159\u00e1dn\u011b chutn\u00e9 j\u00eddlo. Jedn\u00e1 se o omeletu, kter\u00e1 je vyrobena z\u00a0brambor a vajec. \u010casto se tak\u00e9 pod\u00e1v\u00e1 v\u00a0r\u00e1mci tapas. V\u00a0n\u011bkter\u00fdch regionech se skl\u00e1d\u00e1 pouze z\u00a0t\u011bchto dvou ingredienc\u00ed, v\u00a0jin\u00fdch se p\u0159id\u00e1v\u00e1 do j\u00eddla i cibule.ChurrosChurros je jedno z\u00a0nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel \u0161pan\u011blsk\u00e9 kuchyn\u011b. Jedn\u00e1 se o obl\u00edben\u00fd dezert, kter\u00fd je naprosto vynikaj\u00edc\u00ed. Churros tvo\u0159\u00ed t\u011bsto, kter\u00e9 se vytvaruje do tvaru ty\u010dinek, kter\u00e9 se osma\u017e\u00ed a obal\u00ed v\u00a0cukru. K\u00a0tomu se pod\u00e1v\u00e1 hust\u00e1 \u010dokol\u00e1dov\u00e1 om\u00e1\u010dka k\u00a0nam\u00e1\u010den\u00ed.Pulpo a la gallegaTento pokrm pot\u011b\u0161\u00ed milovn\u00edky mo\u0159sk\u00fdch plod\u016f. Jedn\u00e1 se toti\u017e o chobotnici, kter\u00e1 je va\u0159ena s\u00a0bramborami a jsou posypan\u00e9 paprikou. Tento pokrm je typick\u00fd pro oblast Galicie a je velmi obl\u00edben\u00fd po cel\u00e9m sv\u011bt\u011b.SangriaA n\u00e1\u0161 v\u00fd\u010det obl\u00edben\u00fdch pokrm\u016f zakon\u010d\u00edme typick\u00fdm n\u00e1pojem. Sangria je tradi\u010dn\u00ed \u0161pan\u011blsk\u00fd n\u00e1poj, kter\u00fd je vyroben z\u00a0\u010derven\u00e9ho v\u00edna a nakr\u00e1jen\u00e9ho ovoce, zejm\u00e9na toho sez\u00f3nn\u00edho ovoce. Vychutn\u00e1te si ji zejm\u00e9na v\u00a0hork\u00fdch letn\u00edch dnech.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ochutnejte to nejlep\u0161\u00ed ze \u0161pan\u011blsk\u00e9 kuchyn\u011b","item":"https:\/\/www.csacek.cz\/ochutnejte-to-nejlepsi-ze-spanelske-kuchyne\/#breadcrumbitem"}]}]